Bay laurel leaves are commonly used in cooking to add flavor to soups, stews, and sauces. They are usually removed before serving because they are tough and not meant to be eaten directly.
The leaves of the bay laurel tree have been used for centuries as a symbol of honor and achievement. In ancient Greece and Rome, bay laurels were woven into crowns for victorious athletes, military commanders, and poets. The term "baccalaureate" comes from this tradition, referring to the laurels given to graduates.
Bay laurel
Bay Laurel